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Success stories

Chef ambassadors

Scientific endorsers

Yasmine Marchal
Yasmine Marchal Via Facebook

I’m a superfan of Zùsto! The 1 to 1 ratio is nice and easy when baking and it doesn’t have an unpleasant aftertaste. The 75% fewer calories (compared to sugar) are an additional benefit. In short: Zùsto has been granted a permanent place in the pantry.

Patrick Wulteputte
Patrick Wulteputte Via Facebook

A superb sugar substitute. Simple to use, just replace the sugar in your recipe 1:1, no matter the preparation method (warm, cold, caramelize, broil, etc). The result is delicious every time, you just need to dose carefully when dissolving it in liquid (to avoid lumps). If you don’t know, you won’t taste a difference.

Katrijn Debruyne
Katrijn Debruyne Via Facebook

Finally I’ve found the product that replaces sugar in an equivalent way. Equal sweetening power and the same volume in usage. No complex calculations or modifications to the recipe. From now on, we cook healthier with Zùsto.

    Health care professionals

    Yasmine Marchal
    Yasmine Marchal Via Facebook

    I’m a superfan of Zùsto! The 1 to 1 ratio is nice and easy when baking and it doesn’t have an unpleasant aftertaste. The 75% fewer calories (compared to sugar) are an additional benefit. In short: Zùsto has been granted a permanent place in the pantry.

    Patrick Wulteputte
    Patrick Wulteputte Via Facebook

    A superb sugar substitute. Simple to use, just replace the sugar in your recipe 1:1, no matter the preparation method (warm, cold, caramelize, broil, etc). The result is delicious every time, you just need to dose carefully when dissolving it in liquid (to avoid lumps). If you don’t know, you won’t taste a difference.

    Katrijn Debruyne
    Katrijn Debruyne Via Facebook

    Finally I’ve found the product that replaces sugar in an equivalent way. Equal sweetening power and the same volume in usage. No complex calculations or modifications to the recipe. From now on, we cook healthier with Zùsto.