Katrijn Debruyne is a young, enterprising mother of two toddlers who love to explore the kitchen.
Fast, healthy kid-proof cooking are the pillars of Katrijn’s blog. And the children always play a part in the cooking. Small cooks-in-the-making with the help of their mother.
From her education as a nutrition teacher, Katrijn knows plenty of ways to make recipes healthier. As well as practical cooking tips that help everyone move ahead. Healthier cooking with and for the family is her motto.
In Zùsto, I’ve finally found the product that delivers a sweet taste without a sugar high. But it’s also a Belgian product without any strange aftertaste, but which still gives a lovely brown colour when it’s baked.
For me, an important benefit is that you don’t have to do any calculations to know how much to use; the volume is the same as for sugar. That makes it easy to cook quick, healthy foods with the kids.