Alexia Stevens is the driving force behind the food-blog Must Be Yummie. As well as her busy job in the HR sector, she has a passion for cooking healthy food for her family, reading cookbooks and travelling.
Due to the intolerances of her husband and children, for a number of years, Alexia has been cooking gluten- and lactose-free. In her cookbook Iedereen Eet Mee, she shares tips & tricks and allergy-friendly recipes for the whole family.
‘Zùsto is easy to use because you don’t need to recalculate your amounts. You just replace sugar with Zùsto. The taste is very natural too, unlike with other sugar substitutes. I was actually pleasantly surprised by the result. And in the meantime, I’ve made ice cream, brownies, cookies and cake. And they were all greatly enjoyed here! We’re fans!’