WHAT THE EXPERTS ARE SAYING ABOUT ZÙSTO

PATISSERIE DELREY

Wereldberoemde patisserie DelRey was de eerste die Zùsto in hun gebak gebruikte. Patissier Bernard Proot legt uit waarom hij zo’n fan is van Zùsto.

COMME CHEZ SOI

Het 2-sterrenrestaurant Comme Chez Soi in Brussel serveert verschillende suikervrije desserts. Zùsto is hun favoriete vervanger bij uitstek.

DARCIS

Patissier Darcis gebruikt Zùsto in zijn acht patisserieën in België. Kijk hoe hij Zùsto gebruikt.

PATISSERIE DELREY

World famous patisserie DelRey was the first to use Zùsto in their cakes and pastries. Pastry chef Bernard Proot explains why he is such a fan of Zùsto.

COMME CHEZ SOI

In Brussels, two-star restaurant Comme Chez Soi serves several sugar-free desserts. Zùsto is their favourite sweetener.

PATISSERIE DARCIS

Pastry chef Darcis has eight patisseries across Belgium. Find out how he uses Zùsto to make sweet, mouth-watering delights.

Prof. Raoul Rottiers
Ghent University

‘Zùsto is a lovely substitute for anyone who wants to enjoy sweet products but needs to avoid added sugars.’

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Dr. Thierry Hanh, MD
Founder of Nutrissime

‘Obesity is a disease of affluence that both young and old are suffering from more and more commonly.’

Prof. André Huyghebaert
Ghent University

‘Zùsto’s ingredients all have natural origins and are have been approved by the FDA in Europe and the United States. There’s no reason not to commercialise it.’

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