SPRING ROLL-CAKE


RECIPE BY

CuliPress

To make you happy! Super-yummy, super-local and super-healthy!

A light, airy roll-cake made with organic eggs from our chickens, Zùsto, Alpro® Coconut and high-quality baking flour. We filled the roll-cake with our rhubarb jam, made with Zùsto, lemon juice and coconut.

Ingredients

For the biscuit

  • 120 g fine baking flour
  • 1 tsp baking powder
  • 4 organic eggs
  • 150 g Zùsto
  • 100 ml Alpro Coconut
  • A pinch of salt
  • Optional: 5 ml Limoncello liqueur


For the filling

  • 3 stalks of rhubarb
  • 75 g Zùsto
  • Zest and juice of 1 organic lemon
  • 1 star anise
  • A pot of full-fat strawberry yoghurt


Finish

  • Gelée d’Or with Belgian saffron (Le Safran de Cotchia)
  • Purasana Coconut flakes
  • Sweet, edible flowers; elderflowers, purple comfrey
  • Fresh mint leaves

Method

  1. Preheat the oven to 175°C.
  2. Make the rhubarb jam:
    o Wash and cut the rhubarb;
    o Cook with the lemon juice and 75 g Zùsto;
    o While cooking, add the star anise;
    o Allow to cook and remove the star anise.
  3. Beat the eggs with the Zùsto, until the mixture becomes a white foam and the Zùsto is completely dissolved.
  4. Mix the Alpro Coconut into the mix.
  5. Strain the baking flour with the baking powder, mixing it in with the eggs.
  6. Add a pinch of salt.
  7. Optional: Add 5 ml Limoncello for some extra bite.
  8. Roll the dough out evenly on a well-greased baking tray lined with baking paper.
  9. Bake for 10 minutes at 175°C.
  10. Remove the baked base from the baking tray. Put it onto clean towel and remove the baking paper.
  11. Spread the rhubarb jam and strawberry yoghurt over it. Add a few coconut flakes too. Carefully roll it up.
  12. Spread the Gelée d’Or with saffron on top.
  13. Sprinkle a few more coconut flakes and the lemon zest on it.
  14. Decorate with sweet, edible flowers and mint leaves.

Are you looking for more inspiration?

Take a look at the other recipes with Zùsto!

SEE ALL OUR RECIPES

ABOUT CULIPRESS

I love tasty food and share my positive experiences on the culinary web via CuliPress.be. The emphasis is on culinary products/services/brands/events that surpass the average.

These premium products need to be produced sustainably and, are preferably local. Regional products keep the environmental footprint as small as possible.

Zùsto is simply a wonderful product and above all, it’s completely Belgian.

SAME TASTE, MORE PLEASURE

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