SUGAR-FREE BAKING

zusto-advantages
  • Fibre-based sugar replacement
  • All ingredients derived from nature
  • Taste, texture and sweetness are 100% identical to traditional sugar
  • Glycaemic index = 22 (traditional sugars are > 65)
  • 98 kcal/100 g (<> 400 kcal/100 g in traditional sugars)
  • Replaces sugar on a 1:1 weight basis
  • FDA-approved, GMO-free, gluten-free
  • Suitable for people with diabetes
  • Suitable for people with obesity
  • Suitable for any recipe that ordinarily uses sugar
WHAT EFFECT WILL IT HAVE ON MY HEALTH?

WHY EVERYONE IS CHOOSING ZÙSTO

SUGAR TASTE

THE FIRST SUGAR WITHOUT SUGAR

Zùsto is a sugar substitute with a high fibre content. It’s made entirely from natural, FDA-approved ingredients. It provides a sweetness that’s identical to sugar, while being superior to sugar in terms of structure and texture.
Bake completely sugar-free today!

TRY IT YOURSELF

EASY TO USE

REPLACE SUGAR 1 : 1

Zùsto’s specific composition offers the possibility of replacing 100% of traditional sugars in any sugar-containing product. Zùsto is a functional 1:1 sugar substitute, consisting of a unique core matrix of (non-digestible and water-soluble) fibres, originating from natural substances.

HEALTHIER

75% FEWER CALORIES

Zùsto is mostly made of dietary fibres from corn and chicory. These fibres deliver the sweet taste and structure of traditional sugar, while promoting health and well-being. This means that up to 99% of Zùsto ingredients help to lower blood sugar levels when it’s used as a sugar substitute. No wonder Zùsto is perfect for people with diabetes or obesity, as well as anyone who loves baking or treats from the bakery. Zùsto is supported by a scientific board of professors at Ghent University and Brussels University in Belgium.

WHAT ARE THE EXPERTS SAYING?

SAME TASTE, MORE PLEASURE!

STILL LOOKING FOR ANSWERS? CHECK OUR FAQs!

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WHAT THE EXPERTS ARE SAYING ABOUT ZÙSTO

PATISSERIE DELREY

Wereldberoemde patisserie DelRey was de eerste die Zùsto in hun gebak gebruikte. Patissier Bernard Proot legt uit waarom hij zo’n fan is van Zùsto.

COMME CHEZ SOI

Het 2-sterrenrestaurant Comme Chez Soi in Brussel serveert verschillende suikervrije desserts. Zùsto is hun favoriete vervanger bij uitstek.

DARCIS

Patissier Darcis gebruikt Zùsto in zijn acht patisserieën in België. Kijk hoe hij Zùsto gebruikt.

PATISSERIE DELREY

World famous patisserie DelRey was the first to use Zùsto in their cakes and pastries. Pastry chef Bernard Proot explains why he is such a fan of Zùsto.

COMME CHEZ SOI

In Brussels, two-star restaurant Comme Chez Soi serves several sugar-free desserts. Zùsto is their favourite sweetener.

PATISSERIE DARCIS

Pastry chef Darcis has eight patisseries across Belgium. Find out how he uses Zùsto to make sweet, mouth-watering delights.

Prof. Raoul Rottiers
Ghent University

‘Zùsto is a lovely substitute for anyone who wants to enjoy sweet products but needs to avoid added sugars.’

Dr. Thierry Hanh, MD
Founder of Nutrissime

‘Obesity is a disease of affluence that both young and old are suffering from more and more commonly.’

Prof. André Huyghebaert
Ghent University

‘Zùsto’s ingredients all have natural origins and are have been approved by the FDA in Europe and the United States. There’s no reason not to commercialise it.’

ENJOY THE ZÙSTO LIFESTYLE

TRY ZÙSTO NOW

WOULD YOU LIKE TO KNOW MORE?

TAKE A LOOK AT OUR FAQ PAGE.

GO TO OUR FAQ PAGE

ZÙSTO Quick facts

  • 75% FEWER CALORIES THAN SUGAR
  • REPLACES SUGAR 1 : 1
  • 98 KCAL PER 100 GRAMS
  • NATURAL AND HEALTHY
TRY ZÙSTO TODAY

Available now!

Are you ready to enjoy the sweet side of life ?

ORDER NOW!