Soft long-life waffles

People of all ages enjoy waffles. You can eat them for breakfast, a snack or even dessert.

Preparation time

10 min preparation + 15 min cooking + 1h resting


14 waffles



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For 14 waffles
  • 2 medium eggs
  • 1 vanilla stick
  • 5 dl milk
  • 5 dl sparkling water
  • 180 g liquid butter
  • 250 g self-raising flour
  • 160 g Zusto
  • 1 tbsp vanilla powder
  • pinch of salt
  • Oil for the waffle iron


  • Food processor with whisk
  • Waffle iron
  • Cooling rack
  • Sieve
  • Chopping board
  • Knife
  • Measuring cup
  • Brush for the oil

Preparation method

  1. Make sure all of the ingredients are at room temperature.
  2. Mix the eggs together with the Zusto (add them slowly) until the mixture is smooth and fluffy.
  3. Now sift the self-raising flour, vanilla powder and salt into the batter.
  4. Then add the butter while continuing to beat the mixture.
  5. Cut the vanilla stick into 2 and remove the seeds and add them.
  6. You can now add the milk and sparkling water to the batter.
  7. Allow it all to stand for an hour.
  8. Heat the waffle iron, brush a little oil onto the waffle iron and place a little of the batter in the iron. Bake the waffles until golden brown.
  9. Leave them to cool on a cooling rack.


Nutritional values

To be added soon.

About Ann Veldeman

I have been working as an executive assistant at Zùsto since April 2020.I think that not only is it a great product to use, but the company and the people who work there are also fabulous. It’s such an honour to be part of the team.

Because of them, I got to know all about Zùsto and honestly, I use it really quite regularly in the kitchen. I couldn’t live without it!

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