review zusto experts

WHAT EXPERTS SAY ABOUT ZÙSTO

Zùsto is a revolutionary sugar substitute.

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DARCIS

Pastry chef Darcis uses Zusto in his eight patisseries in Belgium. Take a look at how he uses Zusto.

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Prof. Raoul Rottiers

“Zusto is a beautiful substitute for anyone who wants to enjoy sweet products but isn’t able to anymore because they want to avoid added sugars.”

COMME CHEZ SOI

Brussels’ two star restaurant Comme Chez Soi serves several sugar free desserts. Zùsto is their favourite substitute of choice.

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Dr.med. Thierry Hanh

“Obesity is a prosperity disease that both young and old are suffering from more and more.”

PATISSERIE DELREY

World famous pastry DelRey was the first to use Zùsto in their pastries. Pastry chef Bernard Poot explains why he is such a fan of Zùsto.

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Prof. André Huyghebaert

“Zusto’s ingredients are all natural and are FDA-approved in Europe and the United States. There’s no reason not to commercialize it.”

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