DelRey is already a fan!
Bernard Proot, the first patissier to substitute sugar for Zùsto in his cakes and pastries, talks about using the revolutionary product in his creations.
Wondering what he thinks of Zùsto?
For professional orders or orders with invoices collaborate with Cnudde in the BeNeLux.
In their B2B webshop you can order Zùsto (for SME’s).