More and more people are struggling with diabetes, obesity or food intolerances. As a chef or patissier, you can contribute to helping these people—and benefit everyone else too. How?
It’s as easy as using a healthy alternative to sugar.
Bernard Proot, the first patissier to substitute sugar for Zùsto in his cakes and pastries, talks about using the revolutionary product in his creations.
Wondering what he thinks of Zùsto?
Zùsto tastes exactly the same as regular sugar.
Replace sugar, gram for gram, with Zùsto.
Zùsto has one quarter the calories of traditional sugar
You keep all the taste
You maintain structure
Easy to use
One quarter the calories of sugar
Healthier than regular sugar
No need to adjust your recipes
WOULD YOU LIKE TO KNOW MORE? CHECK OUR FAQs!
For professional orders or orders with invoices collaborate with Cnudde in the BeNeLux.
In their B2B webshop you can order Zùsto (for SME’s).
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