ZÙSTO FOR PROFESSIONALS facebook ORDER ZÙSTO TODAY >
what-is-zusto

Why use Zùsto if you’re a chef or patissier?

Help your customers.

More and more people are struggling with diabetes, obesity or food intolerances. As a chef or patissier, you can contribute to helping these people—and benefit everyone else too. How?

It’s as easy as using a healthy alternative to sugar.

WORKING WITH ZÙSTO >

DelRey is already a fan!

Bernard Proot, the first patissier to substitute sugar for Zùsto in his cakes and pastries, talks about using the revolutionary product in his creations.

Wondering what he thinks of Zùsto?

FACTS AND FIGURES ABOUT ZÙSTO

Nice to know

BENEFITS OF ZÙSTO

You keep all the taste

You maintain structure

Easy to use

One quarter the calories of sugar

Healthier than regular sugar

No need to adjust your recipes

SAME TASTE, MORE PLEASURE

WOULD YOU LIKE TO KNOW MORE? CHECK OUR FAQs!

GO TO OUR FAQ PAGE

What Zùsto is perfect for:

  • • Baking everything from bread and cookies to doughnuts and muffins
  • Toppings such as whipped cream and meringue
  • Breakfast cereals
  • Sweets
  • Chocolate
  • Ice cream and sorbet
  • Jam
  • Dairy products
TRY ZÙSTO NOW >
ZUSTO-GOURMET

WORKING WITH ZÙSTO

Bestel online

Voor professionele bestellingen of bestellingen op factuur werken we in BeNeLux samen met Cnudde. In hun B2B webshop kan je als kleine zelfstandige (horeca, cateraar, bakker, artisanale fabrikant) Zùsto bestellen.

BESTEL BIJ CNUDDE >

Professionele vragen?

Voor professionele vragen kan je steeds bij het Zùsto team terecht. Stel je vraag hieronder.
Ook voor grote bestellingen (vanaf 420 stuks) kan je ons ook via onderstaande formulier contacteren.

Not convinced?

Find out what other professionals think about it!

WHAT DO THE EXPERTS SAY?