
Preparation method
- Melt 230g of Zùsto Chocolate Callets (milk or dark) in a bowl until smooth and creamy.
- Stir in 130g of peanut butter – things are getting extra fudgy now!
- Add 1 tsp (5ml) of vanilla extract for a little flavor boost.
- Time for crunch: fold in 60g of chopped walnuts (or any nuts you like).
- Mix everything well until you have one delicious, gooey mixture.
- Pour the mix into a baking dish lined with parchment paper and smooth out the top.
- Chill in the fridge for at least 4 hours until set.
- Slice into bars, take a bite… and enjoy (guilt-free)!




