1. Beat the egg together with the Zusto.
2. Remove the insides from the vanilla pod.
3. Place the vanilla powder in a small bowl and dissolve it in the milk (make sure all the vanilla powder is covered).
4. Bring the rest of the milk to a boil along with the pinch of salt and the insides of the vanilla pod. Make sure you keep stirring it.
5. When the milk comes to the boil, add the dissolved vanilla powder. Allow the mixture to cook for a little longer so it all comes together.
6. Remove the bowl from the heat and gently add the egg mixture to the pudding. Make sure you fully mix in the egg mixture.
7. Now place the pudding in small bowls and leave it to cool.

Enjoy!