1. Mix the pudding powder with the Zùsto.
2. Add a splash of milk and the egg to this mixture.
3. Stir well to combine. This is called a composition.
4. Bring the milk to a boil and add the composition just before it reaches boiling point.
5. Let it simmer.
6. Pour the warm pudding into a bowl and cover it with plastic wrap to prevent skin from forming.
7. It is ready to use after cooling.

Enjoy!