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Preparation method
- Preheat the oven to 175 °C.
- Beat the eggs and add the butter cut into cubes.
- Mix the Zùsto with the flour and gradually add it to the mixture.
- At the end, add the peanut butter.
- Cut the bananas into slices.
- Now put half of the dough in your baking pan.
- Place the banana slices on top, and now add the rest of the dough on top of the bananas.
- Bake this for about 45 minutes in your oven.
GOLDEN TIP by Joeri Sterckx: Cover your cake with aluminum foil after 25 min.
Enjoy!