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Cake with peanut butter and banana

My daughter often enjoys a banana topped with a spoonful of peanut butter as a snack, which inspired me to research this tasty combination. The combination of peanut butter and banana may seem surprising, but it is a classic that has found many fans, especially in the United States. Peanut butter brings a savory, creamy flavor that balances perfectly with the sweet, smooth texture of banana. Together, they form a duo that not only tastes delicious, but also provides a good source of protein and natural sugars. That’s how the idea for this cake with peanut butter and banana came about. This cake is not only easy to make, but also nutritious and perfect for any time of the day. Be amazed by this delicious and nutritious treat that is perfect for any occasion.

Preparation time

15 min preparation time + 45 min baking time


8 people



Print this recipe


For 8 people
  • 250 g self-rising flour 
  • 250 g butter 
  • 4 eggs 
  • 225 g Zùsto 
  • 4 spoonfuls of pure peanut butter (without “chunks” is my preference) 
  • 1 banana, 2 bananas are even better


  • Cutting board
  • Knife
  • Baking mold
  • Aluminum foil

Preparation method

  1. Preheat the oven to 175 °C.
  2. Beat the eggs and add the butter cut into cubes.
  3. Mix the Zùsto with the flour and gradually add it to the mixture.
  4. At the end, add the peanut butter.
  5. Cut the bananas into slices.
  6. Now put half of the dough in your baking pan.
  7. Place the banana slices on top, and now add the rest of the dough on top of the bananas.
  8. Bake this for about 45 minutes in your oven.

GOLDEN TIP by Joeri Sterckx: Cover your cake with aluminum foil after 25 min.


About Joeri Sterckx

I’m Joeri Sterckx and I was born on the last car-free Sunday of 1973. And just like my parents had to be creative to get to the hospital, I now enjoy getting creative in the kitchen!

Cookies, or “gateaux” as we call them here at home, are one of our family traditions. Every celebratory occasion is a reason to have one… And every occasion deserves a celebration! That’s why I’m convinced I inherited my passion for desserts at an early stage.

My background is that I’m a preschool teacher, but I currently work as a pedagogical supervisor where I support teams in putting together powerful and meaningful teaching sessions.

The rest of my time is spent being a dad to Rune and Tejo, and having lots of fun and laughter.

I hope I inspire you with my bakes. To see more, please take a look at my Instagram account and digital photo album @joeristerckx

Recipes are copyright Joeri Sterckx, unless otherwise noted.

And here’s my golden rule to finish with… baking starts with weighing items out and ends with licking the bowl clean!

Have fun baking!

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