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Preparation method
Crumble
- Put all the ingredients in a bowl and use your fingers to make a crumbly dough.
- Let the crumbs rest covered for 25 min in the refrigerator.
- Set the oven to 170 °C, place the baking paper on the baking sheet.
- Crumble the dough on your baking sheet and let the crumbs turn golden brown in your oven for 13 min.
- Let them cool out of the oven, that’s where they’re going to get really crispy.
Cottage cheese ice cream
- Whip the whipping cream to firm peaks.
- Beat the egg yolks together with Zùsto until frothy (really keep whisking for a long time).
- Now add all the ingredients together and keep mixing gently.
- Really make sure everything is mixed well into a whole.
- Turn on your ice cream maker and now let it get to work.
Golden tip: mix really hard and long for the egg yolk and Zùsto!
Enjoy!