The dough

1. Bring the water in a saucepan together with butter, Zùsto and salt to a boil.
2. Add the flour and mix well until you have a smell of cookie dough.
3. Remove the pan from the hob and add the eggs 1 at a time, mixing well until obtaining a soft texture.
4. Put the dough in a piping bag and pipe the eclairs onto a baking tray
5. Bake at 180 degrees for 35 minutes.

The filling

1. Dissolve a little milk with the pudding powder.
2. Bring the rest of the milk to a boil with the Zùsto and now add the dissolved pudding powder.
3. Let boil for a moment.

The finishing touch

1. Melt the Zùsto chocolate in bain marie.
2. Fill the eclairs with the filling and work with Zùsto chocolate.
3. Allow it to cool on a wire rack.

Enjoy!