- Put the raspberries together with the Zùsto in a saucepan and bring to a boil. Stir constantly.
- Now add the juice of half a lemon.
- Continue cooking for 3 more minutes.
Raspberry jam… whether you make it fresh or with frozen fruit, it doesn’t matter. This is something you can eat all year round or you can also use it as a filling in a cake or sponge cake.
10 min preparation
1 jar of jam
To be added soon.
I’m Paul, the pastry chef at Sano. Being a patissier has been in the blood for several generations. I love travelling most of all and this way, I can have culinary experiences in different countries. I consider myself lucky that I was able to make my hobby my profession.