Preparation method
- Put the raspberries together with the Zùsto in a saucepan and bring to a boil. Stir constantly.
- Now add the juice of half a lemon.
- Continue cooking for 3 more minutes.
Raspberry jam
Raspberry jam… whether you make it fresh or with frozen fruit, it doesn’t matter. This is something you can eat all year round or you can also use it as a filling in a cake or sponge cake.
Preparation time
10 min preparation
Portion
1 jar of jam
Level
Easy
Ingredients
For 1 jar of jam
- 500 g raspberries (fresh or frozen)
- 400 Zùsto
- Juice of half a lemon
Equipment
- Cooking pot
- Scales
Preparation method
- Put the raspberries together with the Zùsto in a saucepan and bring to a boil. Stir constantly.
- Now add the juice of half a lemon.
- Continue cooking for 3 more minutes.
Nutritional values
To be added soon.
About Paul Cochez
I’m Paul, the pastry chef at Sano. Being a patissier has been in the blood for several generations. I love travelling most of all and this way, I can have culinary experiences in different countries. I consider myself lucky that I was able to make my hobby my profession.
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© Copyright 2017 – 2024 | Zùsto NV/SA
Terms and Conditions | Privacy & Cookies | Press
Webshop by Kreatix.be