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Raspberry jam

Raspberry jam… whether you make it fresh or with frozen fruit, it doesn’t matter. This is something you can eat all year round or you can also use it as a filling in a cake or sponge cake.

Preparation time

10 min preparation


1 jar of jam



Print this recipe


For 1 jar of jam
  • 500 g raspberries (fresh or frozen)
  • 400 Zùsto
  • Juice of half a lemon


  • Cooking pot 
  • Scales

Preparation method

  1. Put the raspberries  together with the Zùsto in a saucepan and bring to a boil. Stir constantly.
  2. Now add the juice of half a lemon.
  3. Continue cooking for 3 more minutes.

Nutritional values

To be added soon.

About Paul Cochez

I’m Paul, the pastry chef at Sano. Being a patissier has been in the blood for several generations. I love travelling most of all and this way, I can have culinary experiences in different countries. I consider myself lucky that I was able to make my hobby my profession.


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