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Spring roulade

Recipe from: CuliPress

A recipe that puts you in a good mood! Delicious, local and healthy.

Light and airy roulade made with organic eggs from our hens, Zùsto, Alpro® Coconut and high quality pastry flour. We filled the roulade with our rhubarb compote made from Zùsto, lime juice and coconut.

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For the biscuit

  • 120 g quality pastry flour
  • 1 teaspoon of baking powder
  • 4 organic eggs
  • 150 g of Zùsto
  • 100 ml Alpro Coconut
  • 1 pinch of salt
  • Optional: 5 ml of Limoncello liqueur

For the filling

  • 3 sticks of rhubarb
  • 75 g Zùsto
  • Juice and zest of one organic lemon
  • 1 star anise
  • Pot of whole raspberry yoghurt


  • Golden jelly with Belgian saffron (Safran de Cotchia)
  • Purasana coconut shavings
  • sweet edible flowers: elderflower, comfrey
  • fresh mint leaves

Preparation method

For the pastry

  1. Preheat the oven to 200 degrees.
  2. First, make the rhubarb compote.
    1. Wash and cut the rhubarb into pieces
    2. Cook with lime juice and 75 g of Zùsto
    3. While cooking, add the star anise
    4. Allow to cool and remove the star anise.
  3. Whisk the organic eggs with the Zùsto until you get a frothy mixture and the Zùsto has completely dissolved.
  4. Gently fold in the Alpro Coconut.
  5. Sift the pastry flour with the baking powder over the eggs.
  6. Add a pinch of salt.
  7. Optional: 5 ml of Limoncello to spice things up.
  8. Spread the dough evenly on a baking sheet lined with previously greased baking paper.
  9. Bake for 10 minutes at 175°C.
  10. Remove the baked biscuit from the tin, place it on a clean tea towel and remove the baking paper.
  11. Spread the rhubarb compote and raspberry yoghurt on the biscuit, add some coconut flakes and roll up carefully.
  12. Spread the Golden Jelly with saffron on top.
  13. Sprinkle with coconut flakes and lime zest.
  14. Decorate with sweet edible flowers and mint leaves.

About Culipress

I love good food and enjoy sharing my positive experiences on the culinary web through The focus is on above-average culinary products/services/brands/events.

These high-quality products must be produced in a sustainable manner and preferably grown locally, which means that the food footprint can be kept to a minimum.

Zùsto is simply an exceptional product which, moreover, is entirely Belgian.

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