- Mix the flour and Zùsto together.
- Add the egg yolk and combine gradually.
- Add the softened butter and the apricots. Make a smooth, even ball of dough.
- Roll the dough into a sausage shape, wrap in cling film and let it rest in the fridge overnight.
- The next day, cut the sausage of dough into slices.
- Put it in the oven at 170°C for 14 minutes.
Once done, let it cool down and…