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Preparation method
- Add the Zùsto to the milk and let it become lukewarm over low heat.
- Tear the bread into pieces, add to the lukewarm milk, and let rest for a while.
- Mix the batter well.
- In another bowl, beat the eggs until frothy and add them to the bread mixture along with the vanilla powder.
- Add the raisins to the batter.
- Mix well for a while longer.
- Pour the batter into the baking pan.
- Cut your apple into small pieces and spread them over your batter.
- Cover the bread pudding with aluminum foil for about 30 minutes.
- Preheat oven to 175 °C for about 40 minutes
Enjoy!