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Bread pudding

Bread pudding is the newest addition to the ‘simple and delicious’ category.

Preparation time

25 min preparation time + 30 min resting time + 40 min baking time


8 people



Print this recipe


For 8 people
  • 200 ml whole milk
  • 300 g bread
  • 200 g Zùsto
  • 5 eggs
  • A handful of raisins
  • 1 tbsp vanilla powder
  • 1 apple


  • Saucepan
  • Bowl
  • Whisk
  • Knife
  •  Rectangular baking pan
  • Aluminum foil

Preparation method

  1. Add the Zùsto to the milk and let it become lukewarm over low heat.
  2. Tear the bread into pieces, add to the lukewarm milk, and let rest for a while.
  3. Mix the batter well.
  4. In another bowl, beat the eggs until frothy and add them to the bread mixture along with the vanilla powder.
  5. Add the raisins to the batter.
  6. Mix well for a while longer.
  7. Pour the batter into the baking pan.
  8. Cut your apple into small pieces and spread them over your batter.
  9. Cover the bread pudding with aluminum foil for about 30 minutes.
  10. Preheat oven to 175 °C for about 40 minutes


About Joeri Sterckx

I’m Joeri Sterckx and I was born on the last car-free Sunday of 1973. And just like my parents had to be creative to get to the hospital, I now enjoy getting creative in the kitchen!

Cookies, or “gateaux” as we call them here at home, are one of our family traditions. Every celebratory occasion is a reason to have one… And every occasion deserves a celebration! That’s why I’m convinced I inherited my passion for desserts at an early stage.

My background is that I’m a preschool teacher, but I currently work as a pedagogical supervisor where I support teams in putting together powerful and meaningful teaching sessions.

The rest of my time is spent being a dad to Rune and Tejo, and having lots of fun and laughter.

I hope I inspire you with my bakes. To see more, please take a look at my Instagram account and digital photo album @joeristerckx

Recipes are copyright Joeri Sterckx, unless otherwise noted.

And here’s my golden rule to finish with… baking starts with weighing items out and ends with licking the bowl clean!

Have fun baking!

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