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Preparation method
- Preheat oven to 180 degrees
- Grease a muffin tin or use paper baking cases.
- Mix the Zùsto, flour and baking powder in a bowl.
- In another large bowl, whip the butter.
- While whisking, add the eggs one by one and the vanilla essence.
- Add the flour/Zùsto mixture alternately with the buttermilk to the butter/egg mixture.
- Stir in the coconut and cocoa powder.
- Fill each muffin tin three-quarters full.
- Bake for 25 to 30 minutes
- Allow to cool for 15 minutes, then place on a rack to cool completely.
