Chocolate coconut muffins

These chocolate and coconut muffins are fresh and great tasting because of the buttermilk and coconut. The muffins are also completely sugar free thanks to the sugar substitute Zùsto. A guilt-free pleasure!

Preparation time: 10 min.
Ready in: 55-60 min
For: 12 people
Difficulty: easy

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Ingredients

  • 185 g butter at room temperature
  • 180 g of Zùsto
  • 2 eggs
  • 235 g flour
  • 2 teaspoons baking powder
  • 1 teaspoon of vanilla essence
  • 1.25 dl of buttermilk
  • 185 g dried coconut
  • 2 tablespoons of cocoa powder

Preparation method

  1. Preheat oven to 180 degrees
  2. Grease a muffin tin or use paper baking cases.
  3. Mix the Zùsto, flour and baking powder in a bowl.
  4. In another large bowl, whip the butter.
  5. While whisking, add the eggs one by one and the vanilla essence.
  6. Add the flour/Zùsto mixture alternately with the buttermilk to the butter/egg mixture.
  7. Stir in the coconut and cocoa powder.
  8. Fill each muffin tin three-quarters full.
  9. Bake for 25 to 30 minutes
  10. Allow to cool for 15 minutes, then place on a rack to cool completely.

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