Preheat the oven to 160°C fan heat.  

1. Weigh all the dry ingredients and place in a large mixing bowl: the oatmeal flakes, chia seeds, crushed flaxseed, sunflower seeds, hemp seeds, and the cocoa powder.
2. Mix everything together thoroughly until the cocoa powder is evenly distributed.
3. Weigh the Zùsto and add it to the mixture. 
4. Mix it all together thoroughly.
5. Add 2 tbsp sunflower oil to the mixing bowl.
6. Add 5 tbsp water to the mixing bowl.
7. Mix it all together thoroughly.
8. Take the baking tray and line it with baking paper or a silicone baking mat.
9. Spread the granola evenly on the baking tray.
10. Put the granola in the oven for 25 minutes.
11. After 15 minutes, flip the granola once and spread it back evenly onto the baking tray.
12. After 20 to 25 minutes (depending on your oven), remove the granola from the oven and let it cool on the baking tray.
13. Store the granola in an airtight jar, this way it will stay tasty.

Tip: Eat your granola with natural yogurt, cottage cheese or milk and add a few more pieces of your favorite fruit. You now have a full breakfast!