Recipe by: Alexia (Must Be Yummie)
Anyone who follows my Instagram page will know that I recently bought a KitchenAid ice cream maker and that I’ve been experimenting with it a lot. It makes delicious items, but they’re full of cream and sugar.
When I was asked to test Zùsto, I didn’t hesitate for a second – I was going to try to use it to prepare ice cream!
When life give you lemons, make some sherbet! A sorbet can quickly become too sweet or too acidic, but a sherbet combines the best of both worlds – ice cream and sorbet. The outcome of this experiment? A delicious ice cream with the sweet taste of lemon and a hint of cinnamon.
Tip: for a special touch, I hollowed out the squeezed lemons and filled them with sorbet, which is very practical because you can serve them in no time and don’t have to wait until your ice cream is ready to work with.