Mango pudding: a traditional Chinese specialty

Want to enjoy a taste of Chinese culture? Join us on a culinary journey to China! This mango pudding is a real Chinese speciality, with a melt-in-the-mouth, creamy flavour that makes it a refreshing, delicious dessert for summer. Enjoy with a lovely cup of tea and some Asian music.

Preparation time

15 min (+ cool down for 2h)

Portion

4-6 servings

Level

Easy

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Ingredients

For 4-6 servings
  • 250 g mango (blended into a puree)
  • 250 ml coconut milk
  • 4 gelatine sheets
  • 2 tbsp Zùsto
  • A pinch of salt

Preparation method

  1. Dissolve the gelatine sheets in cold water.
  2. Heat the pureed mango, coconut milk, Zùsto and the salt over a low heat. Do not boil, but do ensure that everything is dissolved.
  3. Squeeze the water out of the gelatine sheets and add them one by one to the mixture. Stir well until everything is dissolved.
  4. Pour into individual bowls or ramekins. Cool, then cover with cling film.
  5. Refrigerate for at least two hours. Decorate with mint leaves, fresh fruit or edible flowers.

Nutritional values

Nutrition per serving

Per 100 g

Per serving

Energy (KJ/kcal) 

560.8 / 133.9

548.5 / 131

Fat (g) 

9.0

8.8

Of which saturates (g) 

8.0

7.85

Carbohydrate (g) 

10.0

9.8

Sugar (g) 

7.3

7.1

Fibre (g) 

4.8

4.7

Protein (g) 

3.1

3.0

Salt (g) 

0.343

0.335

Nutri-score   

C

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