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Pear & chocolate crumble

If there’s one culinary combination you must have in Autumn, it’s pear and chocolate. A delicious combination that makes the perfect crumble to enjoy during the chilly days!

Preparation time

20 min preparation + 30 min cooking


6 servings



Print this recipe


For 6 servings

Fruit and chocolate

  • 4 pears
  • 80g pure chocolate *
  • 1 teaspoon butter
  • 1 tablespoon Zùsto

For the crumble

  • 80g wheat flour
  • 80g butter
  • 80g Zùsto

*Chocolate can also be substituted with our chocolate callets. These contain fewer calories and are better for our health.


  • Frying pan
  • A bowl
  • A knife
  • An ovenproof dish
  • An oven

Preparation method

  1. Pour the flour and Zùsto into a bowl. Add the butter in small cubes. Rub in with your fingertips until you have a granular mixture. Place the bowl in a cool place.
  2. Peel and core the pears and then cut them into cubes. Melt a teaspoon of butter in a frying pan and fry the fruit for 5 minutes over a high heat. Add a tablespoon of Zùsto and simmer for a further 5 min until the pear is caramelised.
  3. Tip the caramelised pears into a baking dish. Break the chocolate into pieces and sprinkle over the pears. Finally, add the crumble mixture. Bake in a preheated oven at 180°C for about 30 mins – just long enough for the crumble to brown.
  4. Serve and eat warm (for an even better taste).

Nutritional values

Pear & chocolate crumble Par portion
Energy (in kcal) 276 kcal
Fat (g) 16,7 g
Of which saturates 7,1 g
Carbohydrates (g) 29,2 g
Fibre (g)
Protein (g) 2,6 g

About Emma

Hi, I’m Emma, @emmanastasis on Instagram. I love sharing my recipes.

In my everyday life, I’m a student in Brussels who loves food and sports! I am a true foodie at all times of the day, but especially when it comes to dessert and breakfast!

And with Zùsto, I get to totally enjoy my favorite desserts without having to worry about all the disadvantages of sugar☺

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