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Rice pudding

Did you know that rice pudding has been an ancient tradition since the 15th century? In fact, they serve this delicious dessert in heaven, albeit with golden spoons! Surely that old folk belief shows rice pudding must have been something very special indeed? Rice pudding even appears in one of Breugel’s paintings.

Preparation time

15 min preparation + 40 min cooking


4 people



Print this recipe


For 4 people
  • 130 g dessert rice
  • 2 egg yolks
  • 1 vanilla pod
  • 1l whole milk
  • 1 sachet of saffron
  • 75 g Zusto
  • Half a cinnamon stick
  • Knob of butter (optional)
  • Extra fruit (optional)


  • Scales
  • Cooking pot
  • Cutting board
  • Knife
  • Wooden spoon
  • Measuring cup
  • Bowls

Preparation method

  1. Cut the vanilla pod lengthwise and remove the seeds. 
  2. Pour the milk into a bowl and add the vanilla as well as the cinnamon stick.
  3. Now very slowly add the Zusto while continuing to stir.
  4. Bring everything to a boil.
  5. Now add the dessert rice and saffron. 
  6. Leave it all to cook on a very low heat for 35 minutes.
  7. Stir every 5 minutes
  8. Now remove the cinnamon stick.
  9. Beat the egg yolks and stir into the rice pudding.
  10. Stir another tablespoon of butter into the rice pudding. This will make the rice pudding creamy.
  11. Pour the rice pudding into bowls and let them cool.
  12. Serve with extra fruit (optional).


Nutritional values

To be added soon.

Ann Veldeman

About Ann Veldeman

I have been working as an executive assistant at Zùsto since April 2020.I think that not only is it a great product to use, but the company and the people who work there are also fabulous. It’s such an honour to be part of the team.

Because of them, I got to know all about Zùsto and honestly, I use it really quite regularly in the kitchen. I couldn’t live without it!

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