Shopping Cart
No products in the cart.

Strawberry Ice Cream

Using only 3 ingredients and no ice cream maker, you can make this ice cream and have it in your freezer in less than 10 minutes. I decided to make the ice cream a little less sweet, but still definitely sweet enough! And the best news? It only contains 1.5 carbs per serving. How great is that?!

Preparation time

10 mins preparation time + overnight in the freezer

Portion

500 ml

Level

Easy

Print this recipe

Ingredients

For 500 ml
  • 500 g strawberries (without their tops)
  • 500 ml full cream
  • 300 g Zusto

Equipment

  • Scales
  • Hand-held blender
  • Mixing bowl

Preparation method

  1. Wash the strawberries and place them in a mixing bowl along with the whole cream. Puree the mixture finely with the hand-held blender.
  2. Add the Zusto and mix it with the hand blender until it turns into a smooth batter (the Zusto may clump a little at first, but it will be fine after it has been mixed).
  3. Pour the batter into a freezer-safe jar/bowl and place in the freezer overnight.
  4. Take the ice cream out of the freezer 10 minutes before serving (it will make it easier to scoop).

Nutritional values

Strawberry Ice Cream 50 g portion
Energy (in kcal) 82
Fat (g) 6.7 g
Of which saturates (g) 4.8 g
Carbohydrates (g) 1.5 g
Protein (g) 0.5 g

 

About Yasmine Marchal

Hi, I’m Yasmine from the pastry blog Tartes Yaya. As well as running my blog, I work full time as an IT project manager. Baking is my creative outlet, but I also enjoy sports (jogging, hiking, aerial dance and horse riding).

I’m mum to an 8 year old boy, Ilyas, and a 6 year old girl, Fatou. In August 2018, Ilyas was diagnosed with type 1 diabetes (an autoimmune disease that is not caused by eating too much sugar… just to clarify that! ;)).Even though a type 1 diabetic can eat whatever they want and don’t have to follow a special diet, their body has greater difficulty in processing real sugars because the body is not able to produce insulin itself or manage insulin spikes properly.

My son’s diabetes led me to discover Zùsto and since then, Zùsto has been my favourite sugar substitute!

Leave a Reply

Your email address will not be published.