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Sugar-free jam

What could be better than homemade strawberry jam for breakfast? And without the sugar! For a creative touch, add lavender or another aromatic herb of your choice.

Serving advice: serve the jam with scones. Thanks to Zùsto, the jam is sugar-free.

Preparation time

40 min


1 jar of jam



Print this recipe


For 1 jar of jam
  • 500 g strawberries
  • 350 g of Zùsto
  • 2 grams Agar-Agar
  • Lavender or rosemary, finely chopped (optional)

Preparation method

  1. Place the strawberries and herbs in a saucepan (possibly with a little water, about 25 ml) and bring to a boil.
  2. Add the Zùsto & the Agar-Agar and simmer for 10 minutes.
  3. Pour the jam into glass jars, close the jars and store them upside down. Allow to cool to room temperature.
  4. Then keep the jam in a cool place.

Note: by adding Zùsto, the jam contains much less sugar than ordinary jam, but it also doesn’t keep for as long.

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