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Vegan Banana Bread

This is the best banana bread I’ve ever made!

Preparation time

20 mins preparation + 50 mins cooking


1 loaf



Print this recipe


For 1 loaf
  • 100ml aquafaba
  • 95ml unsweetened plant-based milk
  • 30ml lemon juice
  • 50g Zùsto
  • 3 medium bananas
  • 140g spelt flour
  • 100g oat flour
  • A pinch of sea salt
  • 2 tsp baking powder


  • Whisk or mixer
  • A few bowls
  • Oven
  • Baking tin

Preparation method

  1. Preheat the oven to 180°C.
  2. Stir the lemon juice into the plant-based milk and set aside. The plant-based milk will separate, which is just what you want.
  3. Whip the aquafaba.
  4. Mix the oat flour, spelt flour, salt, baking powder and sweetener in a bowl.
  5. Mash the peeled bananas in a separate bowl with a fork until smooth.
  6. Add the lemon juice and milk mixture to the mashed bananas and stir well.
  7. Add the whipped aquafaba to the bowl.
  8. Add the dry ingredients and whisk until smooth.
  9. Pour the mixture into the baking tin.
  10. Bake in the preheated oven for 40 to 50 minutes.

Leave to cool and… Enjoy!

Tip: Slice the bread and put it in the freezer so you can enjoy a slice whenever the urge hits you!

Nutritional values

To be added soon.

About Joeri Sterckx

I’m Joeri Sterckx and I was born on the last car-free Sunday of 1973. And just like my parents had to be creative to get to the hospital, I now enjoy getting creative in the kitchen!

Cookies, or “gateaux” as we call them here at home, are one of our family traditions. Every celebratory occasion is a reason to have one… And every occasion deserves a celebration! That’s why I’m convinced I inherited my passion for desserts at an early stage.

My background is that I’m a preschool teacher, but I currently work as a pedagogical supervisor where I support teams in putting together powerful and meaningful teaching sessions.

The rest of my time is spent being a dad to Rune and Tejo, and having lots of fun and laughter.

I hope I inspire you with my bakes. To see more, please take a look at my Instagram account and digital photo album @joeristerckx

Recipes are copyright Joeri Sterckx, unless otherwise noted.

And here’s my golden rule to finish with… baking starts with weighing items out and ends with licking the bowl clean!

Have fun baking!

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