For the crumble

1. Mix the dry ingredients together: the oat flour, almond flour, baking powder, salt and the Zùsto.
2. Now add the melted coconut oil.
3. Mix everything thoroughly and finally add a little water, the dough should not be too dry.
4. Keep a little of the crumble aside for on top of the dessert.

For the filling

1. Mix the almond flour together with the Zùsto.
2. Now add the juice of half the lemon, diluted with a little water.
3. Cut the figs into wedges.
4. Coarsely chop the pecans.

Assembling the crumble

1. Preheat the oven to 160 °C.
2. Place the baking sheet on the tray, on top of it the baking mold and put the crumble in the latter. (Remember to keep a little bit left over)
3. Now spread the fig wedges out on the crumble.
4. Sprinkle the pecans over the dough.
5. Now take the rest of the crumble and spread it out as well.
6. Let it bake in the oven for an hour.
7. Let it cool for a while, then remove it from the baking pan.

Enjoy!