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Easter Dessert Glasses

Peter Balcaen: a glass brimming with flavours.

Preparation time

1 hour 30 min preparation time + 15 min finishing time


6-8 people



Print this recipe


For 6-8 people

Easter Dessert Glasses

Meringue (optional)

  • 2 egg whites
  • 2 tsp Zùsto


  • Dessert glasses
  • Bowls
  • A well-greased bowl (for the meringue)

Preparation method

  1. Spoon a little bit of lemon curd into the bottom of a dessert glass.
  2. Crumble some of the almond biscuits and sprinkle them on top of the lemon curd.
  3. Give the vanilla pudding a good stir and mix in the yogurt.
  4. Add one tablespoon of Zùsto to the whipping cream and whip the mixture until it is semi-solid.
  5. Mix the whipped cream into the pudding.
  6. Fill up the glasses halfway with the mixture and then sprinkle some more of the crumble on top.
  7. Fill the glass up some more with the mixture.
  8. Finish off the top depending on what you fancy you could use lemon curd, lemon zest or meringue*.

(*) Meringue 

  1. Place 2 egg whites in a grease-free bowl.
  2. Beat the egg whites and while doing so, add one tablespoon of Zùsto.
  3. Continue beating the egg whites until a firm froth is formed, adding another tablespoon of Zùsto to the mixture at the end. Make sure that you don’t beat the meringues too much as otherwise they become too stiff and flaky and you won’t be able to pipe the mixture.

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