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Pumpkin pie

When I think of fall, I think of pumpkins. Delicious, healthy and when you combine it with Zùsto’s delicious granola you get a fabulous dessert.

Preparation time

45 min preparation time + 45 min baking time


8 people



Print this recipe


For 8 people


  • Cooking pot
  • Cutting board
  • Knife
  • Colander
  • Mixer
  • Baking mold

Preparation method

  1. Cut the pumpkin into pieces.
  2. Cook until tender. Normally it takes about 15 min but this depends on the size of the pumpkin pieces and the type of pumpkin. Best to always check by poking with a fork.
  3. Let the pumpkin cool a bit.
  4. Purée the cooked pumpkin.
  5. Beat the eggs lightly with the Zùsto.
  6. Now add the coconut oil, oat flour, baking powder bag and pinch of salt to the egg mixture and mix together.
  7. Now you may add the Granola. 
  8. Finally, we add the puréed pumpkin.
  9. Mix thoroughly.
  10. Pour this mixture into a baking pan and bake in the oven at 180°C for 45 minutes.


About Gezond Zondigen

I am Sarah, business manager of “gezond/zondigen”, a business with taste.

Passionate about sweets, and not just any sweets, I started looking into “healthy(e)” variants that allow everyone to “sin” responsibly. And what a success! A range of lactose-free/gluten-free/vegan/sugar-free desserts and one by one super delicious! This is how I got to know Zùsto a few years ago, and what a TOP product it is: versatile in use, super to work with, great flavour and mega satisfied customers. This is what we do it for! Everyone should and can enjoy it.

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