SUGAR-FREE CHOCO-MOUSSE


SOFT

SUGAR-FREE CHOCO-MOUSSE

Thanks to Zùsto, and with just a few other ingredients, you can make this soft chocolate mousse that melts on your tongue. A genuine top-notch dessert!

Preparation time: Approximately 75 min
Serves: 6 people
Difficult grade: Easy

SAME TASTE, MORE PLEASURE

Are you wondering what Zùsto is?

DISCOVER ZÙSTO

Ingredients

  • 1 L full cream
  • 500 g chocolate
  • 375 g Zùsto
  • 125 g egg white
  • 1 stick of vanilla

Method

  1. Start with the whipped cream. Pour one litre of cream (still cool from the fridge) into a bowl. Add 250 g Zùsto to the cream and immediately begin beating at high speed. Scrape the seeds off a stick of vanilla and add them to the mixture. Keep mixing until the cream is almost completely stiff. Then, at a lower speed (or even manually), work the mixture until the consistency is perfect. Tip: Don’t beat the  cream too hard or for too long, otherwise it might separate.
  2. Melt the chocolate in a bowl above a pan with cooking water (a bain-marie).
  3. Meanwhile, begin mixing the egg yolks. Add the remaining 125 g Zùsto after mixing for about a minute.
  4. Stir the whipped cream carefully through the soft chocolate. Distribute the chocolate mousse between six glasses and put them in the fridge for at least one hour. Tip: Finish the chocolate mousse with fresh red fruit for an extra taste experience