SUGAR-FREE CHOCO-MOUSSE
SOFT
SUGAR-FREE CHOCO-MOUSSE
Thanks to Zùsto, and with just a few other ingredients, you can make this soft chocolate mousse that melts on your tongue. A genuine top-notch dessert!
Preparation time: Approximately 75 min
Serves: 6 people
Difficult grade: Easy
Ingredients
- 1 L full cream
- 500 g chocolate
- 375 g Zùsto
- 125 g egg white
- 1 stick of vanilla
Method
- Start with the whipped cream. Pour one litre of cream (still cool from the fridge) into a bowl. Add 250 g Zùsto to the cream and immediately begin beating at high speed. Scrape the seeds off a stick of vanilla and add them to the mixture. Keep mixing until the cream is almost completely stiff. Then, at a lower speed (or even manually), work the mixture until the consistency is perfect. Tip: Don’t beat the cream too hard or for too long, otherwise it might separate.
- Melt the chocolate in a bowl above a pan with cooking water (a bain-marie).
- Meanwhile, begin mixing the egg yolks. Add the remaining 125 g Zùsto after mixing for about a minute.
- Stir the whipped cream carefully through the soft chocolate. Distribute the chocolate mousse between six glasses and put them in the fridge for at least one hour. Tip: Finish the chocolate mousse with fresh red fruit for an extra taste experience