
Preparation method
- Mix all ingredients well and pour into the baking pan.
Cinnamon filling
- Mix the Zùsto with the cinnamon and melted coconut oil.
- Spread this filling with a teaspoon over the batter (make dimples and fill), then use a fork to make swirls all over the cake, put pecans on top and bake at 170 degrees for about 40 minutes.