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Spelt Cookies

Easy, plain and simple. I couldn’t think of a better description than that. The flavour, however, isn’t easy, plain or simple. Healthy, crunchy cookies with a soft center.

Preparation time

2 hours & 15 mins preparation + 15 mins cooking


15 cookies



Print this recipe


For 15 cookies
  • 200g spelt flour
  • 100g cold, softened butter
  • 25g Zùsto 
  • 2 tbsp agave syrup


  • Oven
  • Cling film

Preparation method

  1. Preheat the oven to 180°C.
  2. Mix all of the dry ingredients together. 
  3. Add the butter and agave syrup and knead well.
  4. Roll it into a sausage shape, cover in cling film and leave to rest for a few hours in the fridge.
  5. Cut into slices approximately 1cm thick and bake in the oven for around 15 minutes.

Nutritional values

To be added soon.

About Joeri Sterckx

I’m Joeri Sterckx and I was born on the last car-free Sunday of 1973. And just like my parents had to be creative to get to the hospital, I now enjoy getting creative in the kitchen!

Cookies, or “gateaux” as we call them here at home, are one of our family traditions. Every celebratory occasion is a reason to have one… And every occasion deserves a celebration! That’s why I’m convinced I inherited my passion for desserts at an early stage.

My background is that I’m a preschool teacher, but I currently work as a pedagogical supervisor where I support teams in putting together powerful and meaningful teaching sessions.

The rest of my time is spent being a dad to Rune and Tejo, and having lots of fun and laughter.

I hope I inspire you with my bakes. To see more, please take a look at my Instagram account and digital photo album @joeristerckx

Recipes are copyright Joeri Sterckx, unless otherwise noted.

And here’s my golden rule to finish with… baking starts with weighing items out and ends with licking the bowl clean!

Have fun baking!

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